Delicious Lamb and Green Bean Stew For Dinner June 26 2014, 0 Comments
Interested in trying out a unique recipe with lamb? Try out this delicious lamb and green bean stew for dinner!This recipe is great made with either fresh or frozen green beans. The best kind of frozen beans for this are the French style frozen green beans. This is a traditional family recipe I ate while growing up. It is absolutely divine.
- 2 lb. boneless lamb, cut into 1 inch cubes
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1large onion, sliced
- 1 15 oz. can ready diced tomatoes
- 1 15 oz. can tomato sauce
- 1/2 cup water
- 1 1/2 lb. green beans, trimmed
- 12 small red potatoes
Rinse lamb and braise in large non-stick pot over medium-high heat for 10 minutes. Season with salt and pepper. Add onion and cook an additional 5 minutes. Add canned tomatoes with juice, tomato sauce, water and green beans. Simmer for 10 minutes, stirring occasionally. Add potatoes, cover, and simmer until potatoes are tender, about 20 minutes.
About The Author:
Gilles Cailleaux is the Owner & Master Confectioner at By Gilles, an online French candy store based in Orange County, California. They sell traditional French confections called Calissons from Provence. Gilles is always ready to share his 25 years plus experience of candy making and baking with everyone and want to hear about your experience with his calissons. Gilles and his team are sensitive about taste and harmony. They prepare your packages with special care and attention.