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Savory French Recipes That Are Perfect for the Winter November 18 2014, 0 Comments

While most people have a hard time dealing with winter - the cold weather, the bulky jackets and the snow, there are some people that actually don’t mind it because of the yummy dishes you get to eat. If you really want to enjoy this winter and the holiday season, be sure to check out some of the delicious French dishes below for some great ideas on what to make for your next dinner party.

Bouillabaisse
One of the more traditional French cuisine dishes known, the Bouillabaisse is a yummy soup filled with fresh fish such as Hake or Monkfish - which is known as Poor man’s lobster (any white fish will do), as well as shellfish like sea urchins or mussels and potatoes, tomatoes and fennel. It’s a very "simple" soup so to speak, but because of the delicious addition of fresh fish and shellfish alongside garlic, saffron and cayenne pepper, it’s alive with flavor and a really good dish to make on a cold day.

Fondues
There are many kinds of fondue. Almost everyone knows what fondue is and usually think first of the chocolate fondue with strawberries, marshmallows and pineapples. For a more traditional fondue, you might try the cheese fondue made of three cheeses, Gruyere, Beaufort and Comte (if you only can find two of them, it will work too) and white wine, slowly melted in a clay pot that as been flavored with shallots or garlic. Diced French bread is then dipped in the melted cheese and enjoyed. The third kind is the meat fondue; dices of meat or vegetables dipped in boiling oil. These are really great "sharing" dishes that makes it ideal for small and large parties or get togethers. You can also find mini fondue pots so that everyone can have their own fondue and choose what they want.

Coq au vin
Another amazingly traditional French dish, Coq au vin is not as hoity toity as it sounds and it’s quite delicious. Coq au vin is chicken that has been braised with red wine, mushrooms, lardons and usually garlic - though it is optional. You also add a bouquet garni to this dish which is what flavors the foundation of the dish and it includes the usually suspects such as salt and pepper, bay leaf, parsley and thyme.

Choucroute garnie
This is more or less a charcuterie dish that includes sauerkraut, fresh cut meats like pates, sausages and confit. Though sauerkraut is traditionally a German ingredient, in this case, it’s all French especially with the addition of the charcuterie. Ultimately you can add whatever meats, sausages and charcuterie that you want, just make sure everything is fresh. Visit your local butcher or grocery store chain to see if they offer any fine meats. You can also mix this up a little bit and add a variety of other ingredients such as juniper berries - capers, boiled potatoes, and cheeses.

Quiche Lorraine
Surprisingly, a lot of people think this is an Americanized dish; however quiches of all sorts are popular in French cuisine, even the Lorraine version. This is a delicious dish that is essentially a savory pie. It’s incredibly flavorful, and easy to make. It can feed a whole family pretty inexpensively. Quiche Lorraine includes really simple ingredients such as Swiss cheese, bacon, onions, and eggs. One of the main reasons this is such a flavorful dish is because of the foundation of the dish which includes sautéing Vidalia or white onions, salt and pepper in one pan and crisping up the bacon in another and then taking some of the grease from the bacon and adding it to the pan with the sautéing onions.

Tapenade
Another dish that is often mistaken as an Italian origin, Tapenade is made with really fresh ingredients like finely chopped capers, green and black olives, anchovies and olive oil. It’s incredibly good on crackers, but you can also serve it with crusty bread, inside or on freshly grilled chicken or fish or eat it with crudités. Some people even use it as a condiment like ketchup or mayonnaise on things like sandwiches and burgers.

About The Author:

Gilles Cailleaux is the Owner & Master Confectioner at By Gilles, an online French candy store based in Orange County, California. They sell traditional French confections called Calissons from Provence. Gilles is always ready to share his 25 years plus experience of candy making and baking with everyone and want to hear about your experience with his calissons. Gilles and his team are sensitive about taste and harmony. They prepare your packages with special care and attention.


Making Use of Candy Calculator to Plan Wedding Reception Buffets October 23 2014, 0 Comments

Planning a wedding can be one of the most difficult things you’ll ever do. Even if you don’t plan on having a huge one with a lot of fancy items and expensive entertainment, there are still basic concerns that can seem overwhelming, like how much food you need to order.

While you might be able to get a handle on entrees and appetizers, since you’ll have a head count, food items that are harder to quantify or choose a set amount per person, like candy, can be somewhat difficult. That’s where using a candy calculator comes into play.

If you don’t use a candy calculator, that sweet treat you’re planning at the end of the meal or at the end of the night could become a bitter disappointment for people who don’t get any.

How Does a Candy Calculator Work?

The first thing you need to consider when buying candy for a wedding is that you will need to have your container already chosen. Even if you’re using smaller containers that you’ll put on the tables, you need to know how much they will hold before you begin.

Once you have your containers chosen, you can begin to pick your candy. When you use the candy calculator, you’ll be able to determine the right amount of candy to properly fill up any container so you don’t have to keep refilling it all night.

Using a candy calculator can also help you find the right amount of candy to buy for individual servings. For example, if you’ll be offering each guest candy in a ramekin on their plate, you’ll be able to determine the volume of the ramekin and buy that much candy for each person.

That means no shortage of candy for guests and less overall food waste.

About The Author:

Gilles Cailleaux is the Owner & Master Confectioner at By Gilles, an online French candy store based in Orange County, California. They sell traditional French confections called Calissons from Provence. Gilles is always ready to share his 25 years plus experience of candy making and baking with everyone and want to hear about your experience with his calissons. Gilles and his team are sensitive about taste and harmony. They prepare your packages with special care and attention.


10 Mouthwatering Candies That You Can Make At Home September 29 2014, 0 Comments

Candy is something that you can buy pretty much anywhere these days, but making your own can still be a lot of fun. You can also make unique candies with interesting ingredients that you just can’t buy – at least not without spending tons of cash at a gourmet market or candy shop.

Use this list of 10 mouthwatering candies you can make at home to help you pick the perfect recipe:


1. Brigaderios. Basically balls of fudge that are so decadent you’ll want to eat more than one, Brigaderios are a Brazilian candy perfect for ending a gourmet meal in style.

2. Peppermint caramels. Made with a basic recipe and then topped with peppermint flakes, this unique candy is ideal for holiday gifts.

3. White chocolate and mint truffles. Decadently rich and extremely satisfying, white chocolate and mint truffles are easier to make than you think, even if they look pretty fancy.

4. Candied pecans. Something so simple shouldn't be so good but you’ll have a hard time keeping these around the house for long.

5. Caramel corn. Add chocolate chips for a twist on this classic treat.

6. Black licorice. With just a few ingredients you can make your own black licorice that will rival store brands.

7. Glazed nuts. Sour cream and mixed nuts baked together – what could be simpler?

8. Chocolate covered cherry cordials. A classic sweet treat, you can get everything you need to make your own from a local candy supply or over the web.

9. Dark chocolate matzo brittle. Made with simple ingredients like matzo crackers, dark chocolate and almonds, this unique treat is fast and simple, yet perfect for holiday parties.

10. Plain chocolate truffles. Made with just chocolate and eggs, these are so simple yet so satisfying they’ll become a staple.

About The Author:

Gilles Cailleaux is the Owner & Master Confectioner at By Gilles, an online French candy store based in Orange County, California. They sell traditional French confections called Calissons from Provence. Gilles is always ready to share his 25 years plus experience of candy making and baking with everyone and want to hear about your experience with his calissons. Gilles and his team are sensitive about taste and harmony. They prepare your packages with special care and attention.


Mother's Day: Choosing Delectable Confections for Your Mom May 07 2014, 0 Comments

As cake pops are all the rage these days, you won't have trouble finding them in candy stores and bakeries. You can gift a few cake pops in a box or look for cake pop bouquets. They have a wide variety of flavors you can choose from and I am sure you’ll be able to come across festive “Mother’s Day” designs.....

About The Author:

Gilles Cailleaux is the Owner & Master Confectioner at By Gilles, an online French candy store based in Orange County, California. They sell traditional French confections called Calissons from Provence. Gilles is always ready to share his 25 years plus experience of candy making and baking with everyone and want to hear about your experience with his calissons. Gilles and his team are sensitive about taste and harmony. They prepare your packages with special care and attention.


3 Favorite Places to Get a Wedding Cake in Orange County April 09 2014, 0 Comments

Weddings are your special day to celebrate your love with all of your family and friends! You get to dine on elegantly plated dishes, drink wine and dance the night away, but you can’t forget about the most import part…the cake! If you’re in the market for a beautiful cake for your special day and are located in the Orange County area, I have selected 3 of my personal favorite bakeries for cakes, cupcakes and delicious pies.....

About The Author:

Gilles Cailleaux is the Owner & Master Confectioner at By Gilles, an online French candy store based in Orange County, California. They sell traditional French confections called Calissons from Provence. Gilles is always ready to share his 25 years plus experience of candy making and baking with everyone and want to hear about your experience with his calissons. Gilles and his team are sensitive about taste and harmony. They prepare your packages with special care and attention.


Sweet Trends: Rock Candy as Party Favors | by Gilles March 27 2014, 0 Comments

Throwing a party is not always the easiest thing to do, especially when you have to worry about seating arrangements, food and drinks, the location, the music, etc. But, one thing that can be easy at your next get-together is the party favors. These little inexpensive and unique treats are a great way to thank your guests for coming but.....

About The Author:

Gilles Cailleaux is the Owner & Master Confectioner at By Gilles, an online French candy store based in Orange County, California. They sell traditional French confections called Calissons from Provence. Gilles is always ready to share his 25 years plus experience of candy making and baking with everyone and want to hear about your experience with his calissons. Gilles and his team are sensitive about taste and harmony. They prepare your packages with special care and attention.


by Gilles
23416 Caminito Valle Laguna Hills Orange County, CA 92653 United States 800-334-2081 gilles@bygilles.com
by Gilles
23416 Caminito Valle Laguna Hills Orange County, CA 92653 United States
800-334-2081 gilles@bygilles.com