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Baked French Toast with Pecan Crumble: Know the Recipe December 18 2014, 0 Comments

One of the most important things when it comes to any type of French toast dish is the actual bread itself. This is not the time to be using regular old white bread. Find bread like challah or french.

French Toast
Butter a 13x9 inch baking dish. It’s important that you cut the pieces of bread in similar sizes so everything will cook evenly. You can also overlap the bread as necessary.

In a bowl whisk together some eggs, cream, egg yolks, sugar, vanilla and cinnamon, you can also add nutmeg. Pour this eggy mixture over the bread evenly making sure every piece gets the eggy custard mixture on it.

Cover and chill for 2 hours.

Pecan Crumble
Pre-heat your oven to 375 degrees.

In a pulser, chop some pecans, brown sugar, a little bit of butter and salt until it is coarsely chopped and the nuts have been chopped down to an almost powdery substance.

Once your French toast has chilled for 2 hours, take it out, uncover it and place the pecan crumble all over the bread, cover with foil and bake until it’s warmed through - about 30 minutes.

Remove foil and bake for another 30-45 minutes until the crumble has a really nice brown color to it.

Syrup
Take about a bag of black berries, some sugar and lemon juice and put them into a sauce pot on high heat until they start to boil.

Reduce heat to medium/low and stir occasionally - the berries should be soft and the juice from them should thicken. This takes about 10 minutes.

Remove the pot from the heat, stir in some maple syrup.

You can either place the syrup directly on the French toast or put it in a glass dish with a serving spoon so everyone can serve themselves.

About The Author:

Gilles Cailleaux is the Owner & Master Confectioner at By Gilles, an online French candy store based in Orange County, California. They sell traditional French confections called Calissons from Provence. Gilles is always ready to share his 25 years plus experience of candy making and baking with everyone and want to hear about your experience with his calissons. Gilles and his team are sensitive about taste and harmony. They prepare your packages with special care and attention.


8 Food Hacks That Will Make You a Kitchen Pro September 04 2014, 0 Comments

When you are juggling home and work, it can be tough to spend hours in the kitchen preparing ingredients and cooking up a healthy and balanced meal for your family.

On the other hand if you know certain tricks,you can make the prepping and cooking a lot faster and easier. So, here are 8 food hacks that will help you immensely and make you feel like a true kitchen pro:

1. Removing Strawberry Stems
Rather than struggling to remove strawberry stems and spending hours trying to do it, make use of a plastic straw. Push the straw into the strawberry at the pointed end and take it out from the stem end. This will help to remove the stem and make the task less tedious and messy.

2. Baking Cookies for Kids
During the weekend, most parents try to spend time with their kids and baking is popular activity that all members of the family can enjoy. But picture the look on your kid’s face after telling them you won’t be able to bake cookies because you have run out of eggs. Those sad faces will kill you! If you have bananas at home, substitute half of banana for each egg and you will be able to make delicious cookies for your kids and other family members.

3. Cutting Soft Solids
Cutting soft solids, such as cakes and cheeses can turn into a mess very quickly if you are not careful. Make sure you always keep a supply of unscented dental floss in your kitchen. Use the floss to cut these soft solids perfectly and also avoid making a mess.

4. Making Chocolate Bowls
Making chocolate bowls for your kids and filling it up with a helping of ice cream and cut fresh fruit is an innovative way to get your kids to eat fruits. However, making these bowls at home can be tough and difficult. Or is it?

Use medium-sized inflated balloons; dip them in the melted chocolate and put them on a greased tray to dry. Once the chocolate dries, you can remove the balloons and voila! You have a chocolate bowl that you can fill with fun goodies and serve your kids. They will love it!

5. Slicing Bread
When you slice bread, you can squish it if you’re not careful. You can avoid doing this by keeping the bottom side up and then using a bread knife to slice it. It cuts through the bread without squishing or making a big mess.

6. Grilling Fish
Sunday barbecues are great way to spend meaningful time with your kids and loved ones. And, most times, you prefer marinating poultry and meats as it is easier to get them to turn into flavorful delights. However, have you tried grilling fish? Most people avoid grilling fish, as it tends to get stuck to the grill and falls apart.

Nonetheless, fish is a healthy choice for kids, as it contains Omega-6 fatty acids that are good for the brain. To grill your fish without having it stick to the grill or falling apart, just place lemon slices on the grill and place the fish on the slices. Not only will you be able to grill fish to perfection, the lemon will give it a lovely flavor that you and your kids will love.

7. Get Perfectly Boiled Eggs
Whether you love your egg salad or you want to munch on boiled eggs with a little salt and pepper, the key is getting perfectly boiled eggs.

Most people don’t know this food hack, which can help them boil eggs to perfection. Use a thumbtack to make a hole on the broad end of the egg. Remove the tack and boil the egg as usual. The end result will be great – the perfectly boiled egg that you can transform into a culinary delight!

8. Making Undiluted Ice Coffee
There is nothing like sipping a glass of refreshing and rejuvenating iced coffee on a hot summer’s day. You can sit in your garden with your favorite book and enjoy your caffeine fix or sunbathe on the patio while enjoying a glass of iced coffee.

The problem with iced coffee is it gets watered down as the ice melts, ruining the taste. To prevent this from happening, pour your coffee into an ice tray and put it in the freezer to set. Use the coffee ice cubes to make your ice coffee. This will prevent the coffee from getting watered down.

About The Author:

Gilles Cailleaux is the Owner & Master Confectioner at By Gilles, an online French candy store based in Orange County, California. They sell traditional French confections called Calissons from Provence. Gilles is always ready to share his 25 years plus experience of candy making and baking with everyone and want to hear about your experience with his calissons. Gilles and his team are sensitive about taste and harmony. They prepare your packages with special care and attention.


by Gilles
23416 Caminito Valle Laguna Hills Orange County, CA 92653 United States 800-334-2081 gilles@bygilles.com
by Gilles
23416 Caminito Valle Laguna Hills Orange County, CA 92653 United States
800-334-2081 gilles@bygilles.com